This dish has been enjoyed since the Edo period.
Rice flavored with leafy vegetables goes well with grilled tofu topped with miso paste.
This pot dish of thinly sliced wild boar meat and bountiful vegetables in a light soup is quite tasty.
Popular local sake such as Onna-Nakase and Wakdatake Onikoroshi is produced with quality water from the Oi river system.
Believed to be established by potters from Seto and Mino in the late 16th century.
Featuring dark and subdued colors, it was favored by Kobori Enshu and Tokugawa Ieyasu and is one of the seven potteries in Enshu.
Tea ware and tea cups are particularly popular.